Margaret chose An Apple A Day as the theme for this week's Eating with Ellie. There are lots of Ellie recipes, sweet and savoury, that use apples, so there was plenty to choose from.
I selected Ellie's Morning Glory Baked Oatmeal, which as well as apple, contains carrot, pecans and raisins (I used cranberries).
It looks and smells delicious, and tastes like dessert. I only made a half recipe because the full recipe made 8 serves (yikes!).
To see what everyone else made this week, visit the LYL section of the Eating with Ellie website.
Now that is my kind of breakfast! One that doubles as dessert :D
ReplyDeletesounds like a great way to eat porridge (though it also reminds me of the add with the little boy saying in scottish "that's no' how you eat porridge" - ha ha)
ReplyDeleteI remember that ad!
DeleteI love the sound of this! I also love breakfasts that taste like desserts :-)
ReplyDeleteThis looks delicious. I will have to bookmark this one.
ReplyDelete