Thursday, February 23, 2017

EwE - Sesame Shrimp Fried Rice with Cabbage - Travel to the Orient


For Eating with Ellie this week, Margaret chose the theme of Travel to the Orient.  I am off to China this week (at least in a Westernised sense) with my Sesame Shrimp Fried Rice with Cabbage.

 This was pretty tasty - brown rice, prawns, cabbage, ginger, shallots, soy sauce, sesame seeds.  I made it and froze it for work lunches.

 To see what the others made this week, visit the LYL section of the EwE website.
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6 comments:

  1. Lorraine @ Not Quite NigellaFebruary 23, 2017 at 9:34 AM

    I'd totally be looking forward to lunch every day if I got this! :D

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  2. Liz That Skinny Chick Can BakeFebruary 23, 2017 at 1:05 PM

    It looks wonderful! I think Bill would enjoy it, too!!

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  3. krishnaFebruary 24, 2017 at 11:33 AM

    looks so yummy!!

    Please visit: http://from-a-girls-mind.blogspot.com

    ReplyDelete
  4. TeaLadyMarch 3, 2017 at 4:13 AM

    This looks delicious. Which book is it from?

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  5. TeaLadyMarch 3, 2017 at 4:14 AM

    Never mind, I see you left the website! DUH!

    ReplyDelete
  6. KayteMarch 14, 2017 at 10:46 AM

    Tasty and delicious! Shrimp is such a favorite here...this one would be very welcome.

    ReplyDelete

Thanks for dropping by!