Thursday, January 12, 2017

EwE - Eggs in Baskets with Smoked Turkey and Asparagus Topping - Barnyard Fun





Peggy chose Barnyard Fun as this week's theme for Eating with Ellie.

 I made Eggs in Baskets with Smoked Turkey and Asparagus Topping from So Easy.  My barnyard components were turkey and eggs.  This entails cutting a hole in a piece of toast, cracking in an egg, frying it up and topping it with asparagus and smoked turkey.

 This was delicious, especially when the egg yolk burst to form a sauce.

 To see what the others made this week, visit the LYL section of the EwE website.
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6 comments:

  1. PeggyJanuary 12, 2017 at 9:35 AM

    Oh this one is right up my alley! I need to try it for sure!

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  2. KariJanuary 12, 2017 at 6:25 PM

    I've never heard of eggs in baskets before!

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  3. Lorraine @ Not Quite NigellaJanuary 12, 2017 at 6:34 PM

    Ooh I haven't done that for years but yes I used to love it when the yolk burst! :D

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  4. TeaLadyJanuary 13, 2017 at 10:51 AM

    I loved the look of the recipe. Glad to know it was good! Runny egg yolks over asparagus - YES!!

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  5. KayteJanuary 13, 2017 at 1:06 PM

    I have made this one before and it's absolutely delicious. I really like it and I've made it several times. It's a great breakfast. Yours looks really good and now I want to make it again! This was a fun theme this week as it was fun to see what everyone chose out of the barnyard. :-)

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  6. IvyJanuary 14, 2017 at 4:05 PM

    So glad to see you are still blogging. I made this once an it's sooooo good!!

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Thanks for dropping by!