My next Christmas box recipe comes from the Christmas 2016 edition of Better Homes and Gardens, and is Honey Macadamia Truffles. These are so simple but so tasty. You will need:
600g store bought caramel mudcake, icing removed
1/4 cup finely chopped honey macadamias
500g white chocolate melts
edible gold sprinkles
Finley crumble mudcake into bowl. Add the chopped macadamias and mix until it forms a soft, dough-like mixture. Roll 1/2 tablespoons of mixture into balls and place on a lined baking tray. Refrigerate for one hour.
Melt the white chocolate melts. Dip the balls of mudcake mixture into the chocolate using a fork, coating the ball in chocolate. Place the dipped cake balls back on the tray, and sprinkle with gold sprinkles. Refrigerate for 30 minutes or until the chocolate is set.
Oh I didn't know you could use cake in truffles. So dumb of me! I've usually just made them with cream and chocolate and a flavouring like fruit. Such a clever idea!
ReplyDeleteBetter Homes and Gardens! Such an Australian classic and one that had slipped my mind now we live over here. Clearly they continue to provide great food inspiration :-)
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