This tart had a few components but was not hard to make. First, you made a fully baked pie crust. Next you cooked some pears for the filling and placed them in the tart. This was a little time consuming because you had to peel, core and dice the pears first. Finally, the pie was topped with a topping of egg whites and sliced almonds, before being baked. And lo, isn't it glorious:
This was one where the effort paid off. This tart was glorious, and well worth making again:
Ooh I REALLY want to make this now!! It sounds divine! :D
ReplyDeleteThis is definitely worth the effort although, as you say, the coomponents themselves are not that tricky. A showstopper, in any case and yes, I'll make this again!
ReplyDeleteWhat a lovely tart. I agree that it's worth the time and effort to make.
ReplyDeleteNice job! Yours held together quite nicely!
ReplyDeleteI'm still loving pear flavours so this holds great appeal, and looks very tasty.
ReplyDeleteIt's a gorgeous tart. I haven't made this one yet, but I need to get on it - I love pear desserts.
ReplyDeleteWe enjoyed this one too.
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