For Eating with Ellie this week, Margaret chose the theme of Rice is Nice. I am a stickler for rice pudding from way back, so I chose Ellie's Pumpkin Rice Pudding.
This is exactly what it says on the tin - a healthy version of rice pudding with low fat milk, pumpkin and spiced with ginger and nutmeg. We don't get tinned pumpkin here, so I just made my own mashed pumpkin.
This was quite good - I'd make it again.
To see what the others did with this week's theme, visit the LYL section of the EwE website.
sounds like a great twist on rice pudding - double the comfort for me!
ReplyDeleteI am super impressed that you made your own mashed pumpkin for this! What a pretty dish for fall!
ReplyDeleteOoh I'll keep this for when I have some pumpkin leftover!! :D
ReplyDeleteSounds perfect for our autumn!
ReplyDeleteSo impressed you made your own pumpkin for this rice pudding. It looks really decadent and delicious. I just posted my rice recipe today, sorry so late, but at least I felt good about trying to catch up a bit.
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