This week's Eating with Ellie theme is Eggs-actly, chosen by yours truly. Yep, I was trying to be a smarty pants, but I love the theme.
I chose Grilled Portabello "Benedict" from So Easy. If you like hollandaise sauce, move away now, because this recipe doesn't have any. Instead of an English muffin, the base is a grilled Portabello mushroom. Instead of a huge slice of ham, there is a slice of pan-grilled bacon. Instead of a fried egg, there are scrambled eggs. And instead of hollandaise sauce, there is basil pesto.
I was really pleased with how tasty this dish was - it's a winner in my books.
To see what the other Ellie cooks made for Eggs-actly, visit the LYL section of the EwE website.
Eggs-actly perfect! It sounds and looks pretty delicious! And since I don't care for hollandaise sauce it makes it even better and I love Portabello mushrooms! And pesto, and bacon... Yum!
ReplyDeleteOh, I haven't made this one out of that book yet and I definitely should as we love all the ingredients and this would be a good one to serve for a brunch on the weekend. Yum, love the looks of yours just overflowing with goodness. I made Quiche in a Bag this week, very tasty! Great theme choice!
ReplyDeleteGreat minds, Gaye. I made the same thing this week and it was good. I liked all the flavors together.
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