For Easter Sunday, my family and I went for breakfast at Angelo's House in Toowoomba. We had the place to ourselves for most of the time (we arrived early at 8am), which made for a wonderful peaceful dining experience.
On arrival, our friendly waiter showed us to our table out on the verandah:
I loved the menus and table numbers decorated with drawings of Australian wildflowers:
You need to get your priorities right, so I started with a flat white coffee:
It was creamy and not too hot, so it was perfect for me.
For breakfast, I ordered the potato roesti ($16.90). This was not the grated potato cakes that come to mind from the name, but comprised lovely fluffy potato cakes topped with a runny poached egg, and sailing atop creamed green peas and creme fraiche, with baby spinach and fetta, and lemon on the side:
For breakfast, I ordered the potato roesti ($16.90). This was not the grated potato cakes that come to mind from the name, but comprised lovely fluffy potato cakes topped with a runny poached egg, and sailing atop creamed green peas and creme fraiche, with baby spinach and fetta, and lemon on the side:
It was absolutely delicious, and made for a lovely light breakfast - leaving room for Easter eggs!
From our verandah table, we had a view of Laurel Bank Park across the road:
I was also rather taken by this vase of proteas on a verandah side table:
We all enjoyed our breakfasts at Angelo's House, and would definitely repeat the experience.
210 Herries St
Toowoomba QLD 4350
Ph: (07) 4659 9200
What a perfect meal for the 4 day weekend. And good to see that there was room for Easter eggs! :D
ReplyDeleteWhat a beautiful place to have Easter breakfast...the garden view, the flowers, the wildflower drawings...and the food looked delicious and pretty, too. I am not familiar with proteas so I am going in search of what those flowers are and if we have them here in the States. :-)
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