In the Sunday newspaper magazine this week, Adam Liaw had published a recipe for Chocolate and Almond Easter Cake, a cake of Spanish origin known as Mona de Pascua. It looked irresistable, so I decided to make it this week.
What can I say - rich chocolate paired with apricots and almonds is absolutely delightful:
The dense chocolatey glaze on top really made it. It was really "the icing on the cake".
Happy Easter to all!
What an amazing cake - and, of course, perfect for Easter! I hope you're enjoying the long weekend.
ReplyDeleteoh that sounds so good - apricots and chocolate is an unsual combination but would please me
ReplyDeleteHappy Easter Cakelaw!! I hope you're having a great long weekend with this delicious cake :D
ReplyDeleteWow - looks great! Happy easter
ReplyDeleteI always love it when someone I know, internetally, recommends a recipe., i did see this, but I am glad you made it and it was delicious. I shall salt it away for next Easter. It looks very rich and dense!!
ReplyDeleteThis Easter Cake looks like a version of a grown-ups Easter basket, full of treats! You find the most interesting recipes to make! I've never seen anything like this one with all the chocolate goodies on it.
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