For Tuesday with Dorie this week, the recipe was Hot Chocolate Panna Cotta, being the second alternate February recipe. I wasn't particularly excited about making this, particularly when the mixture looked like chocolate milk (I hate chocolate milk). When it set up, it tasted OK, but despite some vigorous sieving, the mixture still had a slightly grainy texture, and I wasn't keen on the gelatine in this application. I decorated my panna cotta with a dollop of plain yoghurt and a raspberry to give it some visual interest. To see what the others thought of this recipe, visit the LYL section of the TWD website.