Sunday, December 27, 2015

Julie Goodwin's Mongolian Lamb with Asian Stir Fry Vegetables







For dinner one evening, I made this Mongolian lamb recipe by Julie Goodwin, published in the November 2015 edition of The Australian Womens Weekly to promote Julie's new book, Homemade Takeaway.

 I liked this recipe because it was quick and tasty - it was like healthy Chinese takeout.

 I served my Mongolian lamb with stir fry vegetables for a complete meal, and really enjoyed it.  I'd make this recipe again.
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3 comments:

  1. Lorraine @ Not Quite NigellaDecember 27, 2015 at 8:27 PM

    That looks just like takeaway! Except you don't have to get changed and go out for it :D Win!!

    ReplyDelete
  2. Liz That Skinny Chick Can BakeDecember 28, 2015 at 1:42 PM

    I hope you had a marvelous Christmas! Your lamb looks wonderful---and this is something Bill will actually eat :)

    ReplyDelete
  3. Cheri Savory SpoonDecember 28, 2015 at 2:43 PM

    My husband would go crazy for this, looks amazing!!!

    ReplyDelete

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