This week for Eating with Ellie, Kayte chose Ellie's Taco Pizzas. These use corn tortillas that have been oven toasted as a pizza base, which is then loaded with a spicy bean paste topping, turkey mince, corn and cheese. There was also meant to be shallots on top, but I forgot them.
I wasn't initially enthused by this recipe, but the combination tastes good. After the first night, I wrapped the ingredients in the fresh tortilla and toasted it in a sandwich press, which was less messy and tasted better.
To see what the others thought of this dish, visit the LYL section of the EwE website.
What an interesting idea. I suspect I'd like your wrap version better too but I like the concept of taco pizza!
ReplyDeleteI think I'd prefer it in the fresh tortilla and toasted too! :D
ReplyDeleteWrap is a great idea as well. We liked the crunch of the tortilla and the toppings were really good in the combination she gave us. Definitely a great find for us. Yours looks so good, that big tortilla is singing my name. :-)
ReplyDeleteWrapping them is also a good idea. It's all about what's inside. A square tortilla! - would love to find some of those.
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