Thursday, November 12, 2015

EwE - Pan-Steamed Broccoli with Lemon, Garlic, and Parsley Gremolata


For Eating with Ellie this week, Sarah chose Pan-Steamed Broccoli with Lemon, Garlic, and Parsley Gremolata. 

This was such an easy and wonderfully tasty side dish.  I never usually cook the broccoli stems, so this was a revelation.  I served it with last week's Beef and Guinness Stew: 


What a great dinner!

To see what the others thought of this dish, visit the LYL section of the EwE website.
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4 comments:

  1. KariNovember 12, 2015 at 6:18 AM

    I so often just steam broccoli that it's nice to be reminded of ways to cook it that are a little more exciting!

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  2. Johanna GGGNovember 12, 2015 at 10:34 AM

    Sounds like a great way to eat broccoli - I sometimes like to squeeze lemon juice and grind pepper on mine when I feel fancy - this sounds like a nice change

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  3. TeaLadyNovember 14, 2015 at 8:12 AM

    This was good wasn't it. I usually do steam mine so none of the flavor is lost.

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  4. KayteMay 25, 2016 at 12:12 PM

    Your broccoli looks beautiful, and even better with that stew that it is dating. :-)
    Loved the lemon in this one. But then you probably figured that because I love lemon in anything.

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Thanks for dropping by!