For Eating with Ellie this week, Margaret chose Orzo with Shrimp, Peas, Herbs, and Feta. Orzo was a little too exotic for my supermarket so I just used up whatever pasta was in my cupboard - in this case, a little bit of wholemeal penne and some bowties.
I liked this pasta recipe with prawns, peas, lemon, and feta. This one is a keeper.
To see what the others thought of this dish, visit the LYL section of the EwE website.
I love risoni or orzo but I tend to eat too much of it so we tend not to have it in our pantry! I made a similar dish recently as we had fresh peas :D
ReplyDeleteThis one I need to make right away as my mouth is watering just looking at yours. Maybe all this looking at your posts for the ones I missed is just what I need to get me going again...it all looks so good. YUM.
ReplyDeleteGlad you like this one. I know it would be good with ANY pasta.
ReplyDeleteI finally got around to making this shrimp dish and so happy I did as it was marvelous! Yours look wonderful with all that pasta. Love your photo, I wish I could sit down to a plate of that at your house. It would be such fun to cook together sometime!
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