Wednesday, September 9, 2015

WWDH - Eggplant, Ricotta, Parmesan Bake



For Wednesday with Donna Hay this week, Margaret chose Donna's Eggplant, Ricotta, Parmesan Bake.

This dish was easy enough - eggplant slices are browned off, covered in a cheesy egg mixture, and baked.  Not bad, huh?



I enjoyed this tasty dish as a side with dinner.

To see what the others thought of this dish, visit the LYL section of the WWDH website.
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3 comments:

  1. Lorraine @ Not Quite NigellaSeptember 9, 2015 at 11:53 AM

    Hehe what's not to love about this! Cheese and eggplant is a great combo :D

    ReplyDelete
  2. ChayaSeptember 9, 2015 at 10:03 PM

    I loved it too. Yours look golden and inviting.

    ReplyDelete
  3. KayteOctober 18, 2015 at 10:06 AM

    Oh this looks really good...I need to make this as I love all the ingredients. I can make a small one...the guys do not like eggplant and I don't think I can disguise it enough to sell it to them. Yours is beautiful.

    ReplyDelete

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