Chaya's pick for this week's Wednesday with Donna Hay is Chicken in White Wine with Lemon Potatoes.
What a beautiful dish this was - chicken served with a lovely artichoke, garlic and white wine sauce and lemony baby potatoes on the side.
My photograph does not do this light, fresh dish justice. I served my chicken and potatoes with steamed broccoli and sliced tomato.
To see what the others thought of this dish, visit the LYL section of the WWDH website.
Ooh I've always wanted to make lemon potatoes after having them at Greek friends' houses! :D
ReplyDeleteThink your photos are beautiful! Great job! I was going to make this last night but then life got in the way. Hope to make it soon. Looks so delicious!
ReplyDeleteOh wonderful! I couldn't find any artichokes but I imagine they were delicious. Also I somehow failed to make any vegetable side dishes on this day - crazy indeed since I am veggie mad. Your colourful plate is beautiful.
ReplyDeleteYour photos do it justice just fine, I would love this chicken dish any time. I need to get this one made soon. I have missed so much. Soon, very very soon.
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