Thursday, September 3, 2015

EwE - Rush Hour Chili




My choice for Eating with Ellie was Rush Hour Chili.  I like me a little chili, so this quick, easy and healthy recipe was perfect for me.

I served my chili with couscous, honeyed Brussels sprouts and the mulled cider sweet potato that was last week's Ellie pick.

This was a hearty, delicious meal that I would definitely make again.

To see what the others thought of this dish, visit the LYL section of the EwE website.
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6 comments:

  1. KayteSeptember 3, 2015 at 11:26 AM

    Oh yes, we loved this as well. Great choice and perfect timing for our chili-watching-sports ways around here during football and basketball seasons. Yours looks great and all those things with it would be such a hit here...okay not the Brussels sprouts with the guys but with me! :-) I know I've said it before, but I love that plate!

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  2. ChayaSeptember 3, 2015 at 11:36 AM

    Honeyed broccoli sounds delicious and a good side for the delicious chili. I liked it a lot and would love to make it regularly.

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  3. PeggySeptember 3, 2015 at 9:06 PM

    I've never thought of serving chili with side dishes! That's a great idea. I will get around to making this but not this week

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  4. TeaLadySeptember 4, 2015 at 1:35 AM

    Looking forward to making this, with a side of cornbread, when it's not 90+ degrees outside. Sounds tasty!!

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  5. Lorraine @ Not Quite NigellaSeptember 4, 2015 at 1:13 PM

    I always thought that chilli had to take a long time but it's great that this one doesn't take a long time! :D

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  6. KariSeptember 5, 2015 at 4:33 AM

    This looks like a delicious meal! I love that it is quick too.

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Thanks for dropping by!