Wednesday, August 26, 2015

WWDH - Pumpkin, Caramelized Onion, and Feta Gratin



My choice for Wednesday with Donna Hay this week was Donna' Pumpkin, Caramelized Onion, and Feta Gratin, from the June/July 2015 edition of Donna Hay magazine.

I really enjoyed this dish.  It doesn't look particularly attractive, but it is full of flavour from pumpkin, feta and caramelized onions and with welcome crunch from almonds.  I would definitely make this again.

To see what the others thought of this dish, visit the LYL section of the WWDH website.
at

5 comments:

  1. ChayaAugust 26, 2015 at 11:31 AM

    Yours looks like something worth eating. Mine was so much lighter in color. I thought it was good but it needed a bit of honey or maple syrup to complete it, in my most humble opinion. I am glad you picked it.

    ReplyDelete
  2. Johanna GGGAugust 26, 2015 at 9:54 PM

    This is so much my sort of dish - it is all the stuff I love

    ReplyDelete
  3. KariAugust 27, 2015 at 12:40 AM

    I love the sound of caramalized onions with pumpkin. Perfect winter food too!

    ReplyDelete
  4. TeaLadySeptember 4, 2015 at 1:23 AM

    I didn't make this one because of the 'canned' onions. I wasn't sure if making my own caramelized onions would be the same. What is in the jar of it? Looks delicious. Lovely and brown.

    ReplyDelete
  5. KayteOctober 18, 2015 at 10:22 AM

    Have to make this one...this really speaks my name with all the ingredients. A wonderful choice and I will make it. Yours looks just bubbly and delicious.

    ReplyDelete

Thanks for dropping by!