For Wednesday with Donna Hay this week, I chose Stewed Apple and Coconut Cobbler from the very beautiful book, Seasons. You can also find the recipe online here.
I mini-fied the recipe to make it just for one and baked it in a ramekin. And the verdict? Delicious - the perfect treat for a cold winter's night.
I would definitely make this again. To see whether the others feel the same, visit the LYL section of the WWDH website.
This would be fun to make all individual servings in these small ramekins and serve them so everyone got their own little dessert! I agree, this was delicious and I would definitely make it again. It was such fun eating purple apples...I don't think I have ever had the combination of apples and blueberries before and it was really good. Great choice. I love my Seasons book as well. Such beautiful photos as well as great recipes.
ReplyDeleteGood idea to make mini cobbler. I like that idea. I had all the ingredients but friends brought pies and I didn't need yet another dessert. Make up week!!
ReplyDeleteooh this looks so good - just what we need this weekend - I love the sound of the coconut in the cobbler
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