Wednesday, July 8, 2015

WWDH - Cannellini Bean Salad


For Wednesday with Donna Hay this week, Kayte chose Cannellini Bean Salad.  The recipe is from Off the Shelf, and is also online here.

This salad involves the use of canned cannellini beans served cold.  I was not initially too sure about that.  However, once I made the salad, I loved it - it was delish.

I served my salad with osso bucco made in my trusty slow cooker - yep, salad and osso bucco might sound weird, but it worked for me:


To see what the other members of our group thought of this salad, visit the LYL section of the WWDH website.
at

6 comments:

  1. PeggyJuly 8, 2015 at 12:15 PM

    That sounds delicious to me! I have never made osso bucco but need to put it on my list to make.

    ReplyDelete
  2. SarahJuly 8, 2015 at 3:32 PM

    I think salad and osso bucco sound like a match made in heaven. The lemon juice of the salad dressing would be a good counterpoint to the luxurious, fatty beef. Yum.

    ReplyDelete
  3. Lorraine @ Not Quite NigellaJuly 8, 2015 at 9:48 PM

    Salad and osso bucco sounds like a great match to me! :D

    ReplyDelete
  4. KayteJuly 8, 2015 at 10:12 PM

    Wow, that is some pairing you have there, looks fantastic. This was a fun, easy, and delicious salad. I could make this over and over again. :-)

    ReplyDelete
  5. KariJuly 9, 2015 at 4:39 PM

    I like cold cannelloni beans a ot so this sounds good to me :)

    ReplyDelete
  6. TeaLadyJuly 21, 2015 at 5:19 AM

    Seems like the perfect pairing to me.

    ReplyDelete

Thanks for dropping by!