Tuesday, July 28, 2015

TWD - Vanilla Mango Panna Cotta

 


Our Tuesdays with Dorie recipe this week is Vanilla Mango Panna Cotta.  This dessert comprises a mango puree topped with vanilla panna cotta.

I made a single serve, just for me.  I think I added too much gelatine, because it was slightly on the rubbery side, but it was otherwise good - the mango puree made it.  It was delicious even with tinned mango (because there is no way I am going to get fresh mango in the middle of winter).


To see what the other TWD bakers thought of this dish, visit the LYL section of the TWD website.
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19 comments:

  1. Lorraine @ Not Quite NigellaJuly 28, 2015 at 9:08 AM

    Oooh bring on summer with this dish!! :D

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  2. Mardi MichelsJuly 28, 2015 at 6:14 PM

    Minifying to the max! Love that you made just one portion - I am currently on my own in France and wondered about trying this again with real gelatin but don't want 4-6 portions... good to know it can be minified significantly and I will keep an eye on the gelatin...

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  3. PamJuly 29, 2015 at 2:23 AM

    Nice! Perfect for this hot weather!

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  4. TeaLadyJuly 29, 2015 at 2:31 AM

    It was such a lovely combination of flavors. Made two. One for me, one for me!! LOL

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  5. NicoleJuly 29, 2015 at 12:23 PM

    Mine was a bit gelatinous too... Seemingly more so than jello,but I thought it normal since I've never made this before. Glad to know I am not alone!

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  6. SarahJuly 29, 2015 at 4:48 PM

    I made all four, but my husband and I each ended up eating two servings!!

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  7. ZosiaJuly 29, 2015 at 9:52 PM

    I loved it with the mango also. Mine was quite creamy but I used a gelatine substitute. I'm starting to wonder what the texture should have been....

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  8. flour.ish.enJuly 29, 2015 at 11:18 PM

    The longer the panna cotta is chilled, the more gelatinous it gets. I am glad to hear that even the canned mangoes is good with this recipe.

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  9. kitchen flavoursJuly 30, 2015 at 1:25 AM

    This was a hit in my house. I'll be trying it with other fruits!

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  10. KayteJuly 30, 2015 at 9:28 AM

    Looks wonderful...I would have made a single portion as well...okay, maybe 5 single portions to have one each day for 5 whole days! It's fruity, it's delicious, it's not chocolate! Yahoo! My dessert-eater lands back in town tomorrow and will be living 20 minutes from me so hopefully I can get back to making TWD desserts because I will have some place to farm them all out. That's the plan. The line-up for August looks good!

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    Replies
    1. CakelawJuly 30, 2015 at 10:31 AM

      How exciting to have Matt close by again! That's great news.

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  11. NanaJuly 30, 2015 at 10:05 AM

    That looks perfect and so delicious. This went over so well here, Hubby and I both loved it.

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  12. NanaJuly 30, 2015 at 10:32 AM

    Good for you for making a single serving, it certainly looks delicious.

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  13. KayteJuly 30, 2015 at 10:36 AM

    We think so, too. Going to enjoy every moment of it! :-)

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  14. Approaching FoodJuly 30, 2015 at 3:17 PM

    Great idea to do a single serving! And I love that you garnished the top of it -- looks great!

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  15. janeofmanytradesJuly 30, 2015 at 9:25 PM

    With these recipes having a gram amount as well as a cup amount, breaking them down is so easy to do! I made the full batch but probably should have made half since there are still some in the fridge-it is summer here and the intense heat had us reaching for something frozen...

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  16. tricia s.August 2, 2015 at 8:33 AM

    Yum- looks delicious and yes, the fruit on the bottom definitely makes the dish !

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  17. TeresaAugust 2, 2015 at 8:59 AM

    Yours looks like it turned out perfectly! I finally made this last night and it's such a relief from all the heat we're having this weekend.

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  18. Diane ZwangAugust 3, 2015 at 11:27 AM

    I should learn to do side serving, I eat way too much dessert. Glad to know that it came out well with canned mango. I bet frozen would be ok too.

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Thanks for dropping by!