For our Wednesday with Donna Hay dish this week, Chaya selected Pasta with Smoked Salmon and Dill Sauce from New Food Fast. The recipe can also be found online here.
This was a quick and simple dish to make. I made it for Sunday lunch and had two serves left over for later. The classic flavours of lemon, salmon and dill made this dish sing.
To see what the others thought of this dish, visit the LYL section of the WWDH website.
I also caught up on the simple but tasty asparagus with balsamic butter chosen by Margaret last week:
Definitely a good one to make again; check out the LYL section for the others' opinions.
Sounds delicious!! I love salmon with dill. xo Catheirne
ReplyDeleteSuch a classic and gorgeous dish Cakelaw! :D
ReplyDeleteI love making ans eating asparagus this time of year when it is in season. This dish sounds very creative!
ReplyDeleteMy oldest had a wonderful smoked salmon pasta in Rome and I did a horrible job trying to reproduce it! I have a feeling this recipe would make him very happy :)
ReplyDeleteI know that many people do not like smoked salmon but we love it and slipping it into dishes, give the food lots of flavor. I agree that it was easy .... I think the recipes we choose are generally easy or Donna has tons of easy recipes.
ReplyDeleteWow, and just like that you are all caught up! lol I'm still working on it. But I hope to get there, yes, I do. At any rate, both your recipes look wonderful. I've made that asparagus two times again already as it was so good and we have a lot of asparagus right now in season.
ReplyDeleteI really need to make that salmon dish. I'm just not a big dill fan. Glad you liked the asparagus.
ReplyDeleteBoth look just perfect.