For Eating with Ellie this week, Margaret chose Pizza Strudel. This entails a wholemeal pizza dough rolled put, filled with ricotta, baby spinach, tomato slices, basil and grated mozzarella.
I once again made my pizza dough as pre-made pizza dough doesn't exist here, as far as I am aware.
This is what the pizza strudel looked like fresh out of the oven:
I wasn't sure about this recipe when I read it, but the end result was delicious - I really liked this one.
To see what the others in our group thought of this dish, visit the LYL section of the Eating with Ellie website.
Yours is beautiful! Glad you liked it. I thought it was just okay. It was fun to make though!
ReplyDeleteyum this sounds good - almost a calzone - I know friends have told me they get premade pizza dough from a bakery but am not sure if you can get it from the supermarket
ReplyDeleteGlad you liked it. I thought it had just a tad too much ricotta but then, I'm not a fan.
ReplyDeleteWe have frozen pizza dough here, but not whole wheat and it's not the best in the world. Why settle when you can make your own?
Looks good.
This sounds like a really fun twist on pizza and calzone!
ReplyDeleteIt is so much fun when one of us finds something that we really like as we cook through all these recipes. Yours looks really good with lots of oozing cheese peeking out, my favorite always.
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