Thursday, June 25, 2015

EwE - Eggs in a skillet with spicy tomato and bell pepper sauce (Shatsuka)



For Eating with Ellie this week, Chaya chose eggs in a skillet with spicy tomato and bell pepper sauce.

This dish was terrific - canned tomatoes are cooked up with onions, garlic and capsicum, an egg is broken on top, goats cheese is sprinkled on top and the whole  thing is garnished with parsley.  I made a serve for one for Saturday lunch and I loved it.

To see what the others thought of this dish, visit the LYL section of the Eating with Ellie website.
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3 comments:

  1. Lorraine @ Not Quite NigellaJune 25, 2015 at 6:13 PM

    I love this dish for breakfast! This version looks amazing :D

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  2. ChayaJune 26, 2015 at 1:41 PM

    I loved it also. the seasoning was perfect. I didn't have goat cheese and I see it looks yummy with it on the sauce.

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  3. KayteJuly 1, 2015 at 11:45 PM

    Yours does look nice. I do love tomatoes and I do love eggs and I do love all the rest of those ingredients, but I do not love tomatoes and eggs touching. I just could not make this one yet. I will have to wait until Matt is home sometime and see if he would like this and make it for him. Good thing we have rewind weeks when such occasions arise. :-)

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Thanks for dropping by!