FFWD - Last recipe - Chicken in a Pot – the Garlic and Lemon Version

Well folks, it's been a wild ride, but here we are - the last one.  We are up to the very last recipe in Around My French Table - Chicken in a Pot - the Garlic and Lemon Version.  This is the cover recipe, so it is fitting that it is the last recipe that we make. The recipe has been posted online here.

You can see pretty easily from the photos what comprises Chicken in a Pot - roast chicken and vegetables with broth steamed in a pot in the oven, with a basic dough used to seal in the steam.  The vegetables are the classic combination of carrots, onions and celery, with sweet potatoes and whole garlic cloves thrown in for luck.  The broth is comprised of chicken stock, white wine and herbs.

The dish is served with bread on the side - for soaking up the broth, of course!!! 

There is nothing not to like here - who doesn't like roast chicken?  It was an easy to dish to make - not much chopping, and the chicken and vegetables being browned before going into the oven to give them some colour and flavour.

For the last time on our almost five year journey, go visit the LYL section of the FFWD website to see what the other Doristas thought of Dorie's Chicken in a Pot – the Garlic and Lemon Version.

However, don't despair - we are partying on for another four weeks to reminisce about the highlights of our Around My French Table odyssey.  Join us for the fun!