Thursday, May 7, 2015

EwE - Chinese Vegetable Soup with Pork


For Eating with Ellie this week, Chaya selected Chinese Vegetable Soup with Pork.

This was a very tasty vegetable soup, but puzzingly, the pork was left on the side.  I wanted my pork to be flavoured by the soup, so I added it on top.

This was a really good light meal - I'd make it again.

To see what the other Ellie cooks thought, visit the LYL section of the EwE website.


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8 comments:

  1. Johanna GGGMay 7, 2015 at 9:41 AM

    I am fascinated by the name of this soup - I once was served vegetarian soup with chicken at a cafe and this name reminds me of that. It would be a good dish to serve with pork on the side for vegetarians and omnivores eating together.

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  2. PamMay 7, 2015 at 10:45 AM

    Different, for sure and it sounds good, your way!

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  3. ChayaMay 7, 2015 at 11:46 AM

    Do you think, Ellie meant it to be on the side. When I couldn't find any reference to the chicken (in my case), I cut it into smaller pieces and added it to the soup. Quite a puzzle.

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  4. Hotly SpicedMay 7, 2015 at 1:55 PM

    I would definitely add the pork to the soup. It does look like there's a lot of flavour in this dish and it is definitely soup season xx

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  5. Lorraine @ Not Quite NigellaMay 7, 2015 at 8:37 PM

    I think I would like the pork inside the soup too! The more flavour the better :D

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  6. Jenny @ Ichigo ShortcakeMay 7, 2015 at 8:41 PM

    This soup is so full of delicious ingredients...I want to dig right in!

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  7. PeggyMay 8, 2015 at 12:48 AM

    It looks really delicious! Ill have to put it on my to do list!

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  8. KayteMay 8, 2015 at 2:06 AM

    I agree, was very good. I put my pork like you did and cut it a bit to make it easier to eat. I liked that the soup wasn't heavy and had lots of veggies and good broth. Yours looks delicious.

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