For today's Wednesday with Donna Hay, Sarah chose Spaghetti with Lemon, Capers and Rocket from p130 of Modern Classics. You can also find the recipe online here.
This is a spaghetti flavoured with capers, garlic, chilli, lemon and parmesan. I used wholemeal spaghetti to make it a little healthier. I was not sure about the rocket through the pasta (in my case, mixed leaf salad), but it actually tasted quite good. I really enjoyed the clean, fresh flavours of this pasta.
To see what the others thought of this dish, see the LYL section of the WWDH website.
Sounds delicious - I need more recipes for capers - I buy them and never use them.
ReplyDeleteThis is a great weeknight pasta dish! :D
ReplyDeleteWhat I liked about this was its simplicity. Really there is very little work here. Cooking pasta is as easy as boiling water. Then chop and mix.
ReplyDeleteAbout capers, I feel as though they can be thrown in everywhere. Especially if you rinse them a bit so they are only mildly salty, not overpowering.
Looks great, I like the idea of using the healthier pasta, next time I will do that! I missed making this the week you all made it so I posted it for Catch-Up Week and I am so glad I did not miss this one.
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