Wednesday, April 29, 2015

WWDH - Caramel Popcorn, Almond and Malt Cookies



This week's Wednesday with Donna Hay is a catchup week.  I have nothing to catch up, so I am instead posting a Donna recipe that I made some time ago but not yet posted.  In a recent edition of Donna Hay magazine, Donna published a delicious looking recipe for Caramel Popcorn, Almond and Malt Cookies.  I subsequently found that the recipe is also published online here.

I decided to make these cookies because I still had heaps of malted milk powder left from this cake, and I had leftover Lolly Gobble Bliss Bombs from this Dorie recipe. It seemed that these odds and ends were custom made for Donna's cookie recipe.  I just used roasted unsalted almonds and it was fine.

These cookies were very simple to make and tasted delicious.  I don't think I'd run out and buy the ingredients especially, but if you have them on hand, it is a tasty cookie recipe to make.
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5 comments:

  1. Johanna GGGApril 29, 2015 at 9:08 PM

    looks delicious - I really want to make them because I love the idea of popcorn in bikkies

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  2. Lorraine @ Not Quite NigellaApril 29, 2015 at 9:53 PM

    Oh what a nice surprise cookie! I found I had the same problem when I made a Malteser cake ages ago and I had a whole lot of malt powder. I should have made this! :D

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  3. CQUEKApril 30, 2015 at 1:20 AM

    yes i am bringing my jar over

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  4. KayteApril 30, 2015 at 9:01 AM

    These look interesting! I have those ingredients on hand as well and there has never been a cookie these guys don't like. :-)

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  5. KariApril 30, 2015 at 4:55 PM

    Ooh, fantastic! I love the idea of these - so many surprises within each bite :)

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Thanks for dropping by!