Thursday, April 30, 2015

Pear Tarte Tatin



No Ellie for me today, as it is a catchup week.

Recently, it was Mara's birthday, and she requested a from scratch tarte tatin.  I had some lovely pears in the house, so I decided to make her a pear tarte tatin for her birthday. I used this recipe from Taste.com.au.  Instead of ready rolled puff pastry, I made a single batch of Nick Malgieri's quick puff pastry.

Mara said that she loved her tarte tartin, as did her family.  She especially loved the caramelised bits on the pastry.  I'll have to take her word for it, as I didn't try it, but I am happy that she enjoyed it.
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5 comments:

  1. Johanna GGGApril 30, 2015 at 12:41 PM

    you made your own puff pastry - that is impressive - and the tart sounds wonderful - you are so generous with your baking

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  2. KariApril 30, 2015 at 4:56 PM

    This certainly looks delicious (and very pretty). Caramelised bits sound great too!

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  3. Lorraine @ Not Quite NigellaApril 30, 2015 at 8:46 PM

    The caramelised bits of buttery pastry and sugar are my favourite bits too! :D

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  4. Mae TravelsApril 30, 2015 at 9:10 PM

    I wish I could taste it!

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  5. KayteMay 6, 2015 at 10:20 AM

    That looks so gooey and delicious! Don't you love Nick's recipes? I swear by his recipes, they always work and they always work the very first time. I wish I could taste this one!

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Thanks for dropping by!