For Wednesday with Donna Hay this week, Sarah chose Donna's Breakfast Parfait - the recipe is online here.
Instead of muesli, I used some fruity breakfast flakes that I already had, but otherwise followed the recipe.
This was good - it would have been better if I'd used yoghurt that I like.
To see what the others thought of this recipe, visit the LYL section of the WWDH website.
A good yogurt can make a big difference with these parfaits I find too! :)
ReplyDeleteIt looks delicious. When I went to make it, I had none of the important ingredients. I do want to make it at another time.
ReplyDeleteLooks great! And the flakes sound good to me as well. I like your vessel...I couldn't figure out anything that would showcase the layered bit so I had to use a very small brandy snifter. Maybe that added to the enjoyment as well! No brandy in it, however. :-)
ReplyDeleteAgree. The yogurt makes all the difference. I used Oikos Greek and didn't like it at all. I'll try again with my fave yogurt.
ReplyDeleteYour parfait looks lovely.
ReplyDeleteI think the jar you used in the picture looks brilliant; it's all about the layers. Thick, creamy yogurt is my favourite. Which kind do you like?
ReplyDeleteCreamy but not too thick!
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