Wednesday, February 18, 2015

WWDH - White Fish with Pine Nut Brown Butter


For Wednesday with Donna Hay this week, Kayte has selected Donna's White Fish with Pine Nut Brown Butter.  This recipe is from New Food Fast, but is also online here.

What else can I say but that this was simple to prepare and very tasty to eat.  I splurged on pine nuts for this recipe.  My fish was blue grenadier (because it was the cheapest!).  To serve my fish, I multi-purposed leftover veg from tomorrow's EwE assignment.

This was my Sunday lunch, and it was very good.  I think even Hyacinth Bucket would have approved of this fish supper.

To see what the others thought of this dish, visit our new Wednesdays with Donna Hay website.  Cook along if you'd like!
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9 comments:

  1. AnonymousFebruary 18, 2015 at 6:06 AM

    Just look at that amazing fish. And I am so loving the brown nut butter with this dish as well.

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  2. SarahFebruary 18, 2015 at 1:46 PM

    I don't think I've heard of blue grenadier before, but from reading, it seems like the perfect fit for this recipe. Lovely veg as well. :)

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  3. GingiFebruary 18, 2015 at 4:35 PM

    Ohhhh, the pine nuts make this dish!! Yum yum!! - www.domesticgeekgirl.com

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  4. Lorraine @ Not Quite NigellaFebruary 18, 2015 at 5:36 PM

    I'm pretty much for anything with pine nut brown butter! :D

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  5. yummychunkletFebruary 19, 2015 at 12:10 AM

    OMG. The pine nut butter sounds fantastic!

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  6. Andrea_TheKitchenLionessFebruary 19, 2015 at 1:39 AM

    Dear Gaye, that sounds so delicious and you presented it so nicely - I certainly would not mind my lunch or dinner to look exactly like this.

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  7. KayteFebruary 19, 2015 at 4:37 AM

    I'm learning about new fish this week from various parts of the world, you with your blue grenadier and Sarah with her threadfin! A bonus to cooking with people around the world. Yours turned out really lovely and lunch there looks wonderful. Good to use veggies twice (I had butternut squash in both of mine this week even though it wasn't in the recipe, I served it on the side) as we can never get through a whole vegetable in one meal usually...good to parcel it out.

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  8. AnonymousFebruary 22, 2015 at 12:47 PM

    I love how we all do things the same yet differently!! Grenadier...threadfin...squash...greens...almonds...!! What fun! Your dish is utterly lovely!

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  9. TeaLadyMarch 17, 2015 at 1:21 PM

    Fish dishes are always interesting. And there are so many kinds to chose from. I bet this would be good with just about anything - I mean, Chaya used salmon.

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Thanks for dropping by!