For Wednesday with Donna Hay this week, Margaret chose Donna's hokkien noodles with sesame chicken from Fresh Food Fast. You can see a list of ingredients here.
This was a great choice - exactly the kind of thing that I like to eat. I substituted the miso paste for tahini, which gave the dish a lovely nutty flavour. It was also quicker to make than my Asian greens from last week! I would definitely make this again.
To see what Margaret, Chaya and Sarah thought of this dish, visit their websites.
This sounds like my kind of dish too, Gaye. I've never heard of this type of noodle before but I find noodle dishes make a quick and satisfying meal. Love the notion of tahini. I have a jar in the fridge that seems bottomless, lol...
ReplyDeleteThanks so much for sharing, Gaye. Wishing You and Yours a very Merry Christmas. Enjoy every moment:) Louise
This looks like a satisfying and delicious meal!
ReplyDeleteOoh I want to make this now! I love noodles and chicken :D
ReplyDeleteThis was a nicely flavored dish and I am glad we all like it.
ReplyDeleteThis looks good...need to find out what Hokkien noodles are...they sound interesting! This looks like such a great recipe.
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