Wednesday, December 17, 2014

WWDH - Asian Greens with Oyster Sauce


For Wednesday with Donna Hay this week, I chose Asian Greens with Oyster Sauce from p82 of Modern Classics Book I.  The sauce recipe is online here.

This is a simple dish of two bunches of Asian greens that have been steamed, then topped with an Asian flavoured sauce including rice wine, soy sauce, ginger and garlic.

I found that this dish took a long time and a lot of fussing for something so simple, but it tasted good.  However, in the future, I'll stick with the faster stir-fry method.

To see what Margaret, Chaya and Sarah thought of this dish, visit their websites.
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7 comments:

  1. TeaLadyDecember 17, 2014 at 5:49 AM

    Sorry, Gaye, this was not to be. NOT a greens lover. But yours looks good.

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  2. ~~louise~~December 17, 2014 at 9:12 AM

    Sorry this meal didn't work out, Gaye. It seems to me it should have been pretty quick to cook up. I couldn't find the recipe at Chaya's or Sarah's but if you say too much fussing than too much is what is was:) At least it taste good though.

    Thanks for sharing, Gaye...

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  3. CatherineDecember 17, 2014 at 11:06 AM

    Healthy and delicious.

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  4. KariDecember 17, 2014 at 6:16 PM

    I'm sorry this was complex without much benefit. I love Asian greens but do tend to take a simple stir fry approach with them!

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  5. Lorraine @ Not Quite NigellaDecember 17, 2014 at 8:48 PM

    This looks like a great side dish to Chinese mains :D

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  6. ChayaDecember 18, 2014 at 1:39 AM

    I could not find the recipe on page 82. It seems that you did. It certainly looks good.

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  7. KayteDecember 21, 2014 at 6:24 AM

    I have made this one before and I did like it a lot. I have used that dressing on different veggies...I love DH recipes, so versatile! Yours looks really good.

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