This week's Wednesday with Donna Hay recipe, chosen by Margaret, features an old fashioned family favourite from Modern Classics I - spaghetti and meatballs with tomato sauce.
To start off, we had to make a basic tomato sauce using tinned tomatoes and which takes only 15 minutes from start to finish:
You then make your meatballs (you're supposed to use beef and pork mince, but I used just beef mince) and toss them in the sauce, which is lightened with beef stock, and serve it on spaghetti. Simple!
I liked this dish a lot. To see what Margaret, Chaya and Sarah thought of this dish, visit their websites.
Donna Hay has so many easy but tasty and economical meals. I do love the look of your spaghetti with meatballs and this would be a great family favourite in this house xx
ReplyDeletethis looks easy and delish. gotta love a meatball!
ReplyDeleteAnother successful week. We liked it too.
ReplyDeleteWe had this the other day too! It's such a nice, comforting dish :D
ReplyDeleteI'm thinking meatball po-boys. Meatball sliders. Isn't it nice when they hold together??
ReplyDeleteGreat looking spaghetti and meatballs, the color is so vibrant. Margaret said I need to make this one...and I can see why!
ReplyDelete