Tuesday, October 7, 2014

Goats cheese mini puffs



As a savoury contrast to the cake at my birthday afternoon tea, I made Dorie Greenspan's goats cheese mini puffs from Around My French Table

What's not to love - choux pastry, goats cheese, cream and cream cheese - yum!

We made these for French Fridays with Dorie ages ago, and I remembered how much I enjoyed them, so they made it to my afternoon tea menu.  This time, I piped in the cheese - the puffs just look neater that way, provided that you can be bothered faffing about with a piping bag.

If these little morsels sound appealing, you can find the recipe here.

6 comments:

  1. These mini puffs look wonderful!!!
    They are perfect to serve at the holidays. I would have to be sure to make enough~~they look so good.
    ~ Catherine

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  2. Mmm I love choux puffs and gougeres too! I remember the first time I tried gougeres I thought I had died and gone to heaven!

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  3. I think it was almost the first thing we made from AMFT! I loved these.

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  4. These are so cute and I love goats cheese. This is such a great combination of a fluffy puff with a decadent filling. Very nice :D

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  5. Golden Puffs of Goat Cheese? Now, that is something I could definitely make over and over again!

    Thanks for sharing, Gaye...

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  6. Oh, I think these would be one of my favorite things ever, I need to make them again. Goats cheese and dough...enough said, YUM!

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