Friday, September 5, 2014

FFWD - Curried Chicken, Peppers and Peas en Papillote



For French Fridays with Dorie this week, we have a cook in the bag recipe for curried chicken and vegetables - or Curried Chicken, Peppers and Peas en Papillote.

There's not much to say about this.  It is the ultimate in convenience cooking, the kind of thing I like - easy, quick and tasty.

To see what the other Doristas thought of this week's recipe, visit the LYL section of the website.  

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20 comments:

  1. CatherineSeptember 5, 2014 at 6:53 AM

    Sounds delicious. I love curry. Blessings, Catherine

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  2. Mardi MichelsSeptember 5, 2014 at 7:25 AM

    So easy right? A good technique to remember when I am short on time!

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  3. Cheri Savory SpoonSeptember 5, 2014 at 11:24 AM

    Love curry, great looking dish!

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  4. EmilySeptember 5, 2014 at 3:34 PM

    Super easy and delicious, chicken was juicy!

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  5. Liz That Skinny Chick Can BakeSeptember 5, 2014 at 8:40 PM

    Glad you enjoyed!!! xo

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  6. EiSeptember 5, 2014 at 8:53 PM

    The ease is what keeps me coming back to this recipe, even though I find the flavor so-so.

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  7. Lorraine @ Not Quite NigellaSeptember 6, 2014 at 12:03 AM

    I love that it cleans up so easily too! :D Definitely a win for me!

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  8. NanaSeptember 6, 2014 at 6:46 AM

    I agree, it is so easy and turns out delicious.

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  9. KathySeptember 6, 2014 at 9:02 AM

    This dish was so easy and wonderfully flavorful! I really enjoyed it, too!

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  10. Hotly SpicedSeptember 6, 2014 at 9:09 AM

    I love food that's cooked in the bag. It really does seal in all the flavour xx

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  11. GuylaSeptember 6, 2014 at 11:43 AM

    It was quick and easy but we didn't find it delicious:( It was okay though, at least it was quick and easy!

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  12. BetsySeptember 6, 2014 at 11:50 AM

    You said it all: easy, quick and tasty. What's not to like? Highly flexible too.

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  13. Andrea_TheKitchenLionessSeptember 6, 2014 at 2:09 PM

    Gaye, what a lovely presentation - it seems that all of us really enjoyed cooking "en papilotte" this week!

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  14. TeresaSeptember 7, 2014 at 2:48 PM

    There wasn't even that much chopping to do with this one. And so customizable, depending on what you have on hand. I was surprised at how much flavour there was in such simple ingredients.

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  15. Cher RockwellSeptember 8, 2014 at 4:39 AM

    Yup - very simple, unless, of course, you are like me and make it complicated :-)

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  16. TeaLadySeptember 8, 2014 at 9:17 AM

    Color Color Color!! Easy Easy Easy!

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  17. Diane ZwangSeptember 8, 2014 at 10:04 AM

    You are right quick, tasty and delicious. We liked this one too.

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  18. tricia s.September 8, 2014 at 12:05 PM

    Lovely colors- yes this was fun, no ? I am hoping I remember to do this more often because it really was terrific results with very little effort.

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  19. Mary HirschSeptember 9, 2014 at 8:26 AM

    Yep, you said it all. Quick, easy, colorful, quite tasty, just the ticket for a nutritious dinner after a busy day.

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  20. KayteSeptember 14, 2014 at 2:45 AM

    So making this on your photo alone...golly that's a great photo of it all and the ingredients would all fly smooth sailing here.

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Thanks for dropping by!