Everybody loves a muffin, and so it seemed when I baked Donna Hay's Blueberry and Yoghurt Muffins with Lemon Sugar, a recipe I found in Sunday Style magazine. These muffins disappeared like hotcakes, and I can understand why, having eaten one and a half of them myself. They are tangy and lemony, with bursts of juicy blueberries in every mouthful. The lemon sugar on top adds a pleasant crunch.
Here's a peek inside:
I would definitely make these muffins again - they are simply scrumptious.
Hi Cakelaw, very beautiful and yummy muffins. Have a wonderful week and cheers :)
ReplyDeleteI love blueberry muffins, but the combination with yoghurt and lemon sugar sounds ten times better than standard blueberry muffins!
ReplyDeleteI can't believe you only ate one and a half! I think I'd have got through considerably more if these came out of my kitchen :)
ReplyDeleteYes, please, blueberry and yoghurt muffins with lemon sugar anytime anywhere!!
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