Thursday, June 26, 2014

Martha Rose Shulman's Seeded Chocolate Chip Cookies


Do you read the cooking sections in the newspapers?  I look forward to Tuesdays, the key food day in most newspapers, and to the weekend newspaper magazines, which also feature recipes.  I have way more clippings and bookmarked recipes than I can ever possibly make, but that doesn't stop me from looking for my next recipe fix.

Recently, I found a recipe for Seeded Chocolate Chip Cookies by Martha Rose Shulman, of the New York Times.  I was attracted to this recipe because it includes chia seeds, pumpkin seeds and rolled oats (all of which I had to hand), making them a little different from other recipes.  I made the recipe as stated except that (a) I used dark chocolate chips because I was not in the mood to chop up chocolate; and (b) I used tablespoons of dough instead of teaspoons because I clearly cannot read, so I only got 18 cookies (though I doubt that I would have got 4 dozen, as the recipe suggests).

I was glad that I made these - they were really good cookies, and just a little different from your usual chocolate chip cookies.  I even received a verbal compliment at work for them - because I bake fairly often, this is quite rare.  I would definitely make these cookies again sometime.

5 comments:

  1. I would bake these cookies but I suspect the pumpkin seeds wouldn't go over so well in the house - I bought seeded bread recently and sylvia was picking out the sunflower seeds!!!! But perhaps it wouldn't be a bad thing - more for me :-)

    And I too keep seeking out new recipes even though I am up to my eyeballs in cookbooks and bookmarks - though I don't tend to look at the newspaper ones as much - I think I have got disenchanted with the local ones because they have so many meat recipes I wont make

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  2. I love food bits of newspapers :) We don't get the weekday ones most of the time but I'm pleased to see the weekend Guardian here has a great food magazine.

    I love the look of these cookies, too!

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  3. I like the sound of these-some extra crunch from the seeds but of course you've got to have chocolate!

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  4. These seeded cookies sound delicious and healthy...I have never put seeds in choc chip cookies before...but you can bet I am going to give this a try as I am always making choc chip cookies for the guys, those are their favorites. The cookies look wonderful.

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  5. I am relieved that you can't read recipes sometimes too, I always think it is only me. The seeds sound like a welcome addition, and yes, I love reading the food sections!!

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