For Wednesday with Donna Hay this week, Kayte chose Creamy Spring Vegetable Soup from p18 of Modern Classics I. You can find a list of ingredients here.
This soup had so many green vegetables in it so as to make the soup itself the side to the vegetables; however, this may have resulted from me trying to quarter the recipe but not succeeding to do so with the vegetables. I took it to work to eat with my chicken for lunch. It was pretty good if you like veges.
To see what Kayte, Margaret, Chaya and Sarah thought of this soup, visit their websites.
I am a big vege fan, but only in soups, so this makes this perfect :D
ReplyDeleteGreat share!
Cheers
Choc Chip Uru
I like the green vegetables, yum!!
ReplyDeleteI would definitely love it - and it sounds excellent for lunch - I think I could eat it as a meal with a tin of chickpeas thrown in
ReplyDeleteI love veggies and we love the soup.
ReplyDeleteThis is definitely a full soup! Look at all those veggies - what a great hit of green :)
ReplyDeleteWe love vegetables here so I'll definitely take a peek at the recipe! :D
ReplyDeleteMaking mine today. I am so slow sometimes. Looking forward to it.
ReplyDeleteI made a quarter of the recipe as well, and then another quarter changing it up a bit to make it a little more calorie-friendly as I loved the combo of veggies in this. This is what I love about DH recipes, I get a good base recipe from her and it works every time and I can also change it up in any number of ways. I'm glad you liked this as I know you are not the biggest soup fan that ever lived, lol. Having a scoop of all those veggies in your picture looks wonderful!
ReplyDeleteI don't think "too many vegetables" is really a problem. It looks a bit like vegetables with a cream topping! Lovely, I think. What a great soup; I hope I can make it soon.
ReplyDelete