Wednesday, March 12, 2014

WWDH - Baked pear custard


This week's Wednesday with Donna Hay recipe was chosen by Sarah, and is a lovely dessert - Baked Pear Custard. 

To make this dessert is super easy - you make a simple custard mix, float some pear slices on top, and bake.

Twenty-five minutes later, dessert is ready:


I ate this totally ungarnished, although, I am sure it would be lovely with cream or icecream. 

To see what Sarah and Margaret thought, visit their websites.
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5 comments:

  1. CathleenMarch 12, 2014 at 9:39 AM

    I have never made custard before, and I cannot understand why. This looks SO good!

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  2. AnonymousMarch 12, 2014 at 1:32 PM

    wow, such a fine and comforting custard dessert!!!

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  3. Lorraine Not Quite NigellaMarch 12, 2014 at 10:45 PM

    This would mean not having to stir the custard on the stovetop- a great time saver! :)

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  4. TeaLadyMarch 13, 2014 at 3:22 AM

    Yes, it was good with whipped cream!! Yours is so pretty and yellow!!

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  5. 2pawMarch 16, 2014 at 10:16 AM

    Oh, I shall add this to my Sunday night desert list, it looks yummy, I love custard!!

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Thanks for dropping by!