Wednesday, February 12, 2014

WWDH - Pickled Carrot



It's Wednesday with Donna Hay, and this week Sarah has chosen pickled carrot from Donna's website.

This was pretty simple to make, but I was glad I had my mandolin to chop the carrots.  I didn't have plain rice vinegar so I used black vinegar, and it seemed OK to me.

I ate these with Jamie's Sticky Chicken Chinese Noodles, and it made the perfect accompaniment.

To see what Sarah, Margaret and Chaya thought of their pickles, visit their websites.
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5 comments:

  1. Blond DuckFebruary 12, 2014 at 3:45 PM

    I never know you could pickle carrots!

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  2. Lorraine @ Not Quite NigellaFebruary 12, 2014 at 6:38 PM

    I'm scared of my mandolin but it comes in so handy at times! :D

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  3. KariFebruary 12, 2014 at 8:14 PM

    I didn't know you could pickle carrots either (or at least, I never thought about it), but I love the idea!

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  4. Johanna GGGFebruary 13, 2014 at 10:23 PM

    love the photo and the idea of pickled carrots

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  5. SarahFebruary 16, 2014 at 8:00 PM

    Your little matchsticks are very cute. I used my julienne peeler--my new favourite gadget.

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Thanks for dropping by!