Monday, January 13, 2014

Raspberry Cupcakes for Racquel's Birthday


It was my friend Racquel's birthday on Wednesday last week, and on Saturday, as I was seeing her in person, I made her some birthday cupcakes.

I have no idea what Racquel's favourite flavour is, so I just used the trusty Primose Bakery vanilla cupcakes with vanilla buttercream frosting, and tossed a cup (or thereabouts) of frozen raspberries into the cake batter to make raspberry cupcakes.  I also faintly flavoured the icing with rosewater.

Unfortunately, in desperately trying not to have any icing left over by halving the recipe, I didn't have quite enough to pipe them all, so I flat iced two of them and decorated them with store bought sugar roses:  


The little white pearls are by Queen.

Unfortunately the cakes didn't look as pristine as this when they arrived, as I tripped on the tram and the box tipped - well, you know what happened.  The icing got a little smooshed, and while in the end they weren't too bad (especially as I had no means to touch up the icing), they didn't look as lovely as they do in these photos.

I do love making cupcakes, as they are always a crowd pleaser.  What is your favourite cupcake flavour?

4 comments:

  1. Oh how disappointing to have tripped, but they do look beautiful!! I can never get the amount of icing right. Oh, I quite like lemon cupcakes, with a dollop of lemon curd in the centre. Yum!!! I do like any berry cupcakes too.

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  2. I love all cupcakes. I think your friends are so lucky you make all these delicious bakes for their b'days.

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  3. Transporting cakes is such a pain isn't it! That's the most nerve wracking moment for me. They look lovely though!

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  4. Those are so pretty. It is sometimes so hard to transport baked goodies. Been there, done that!!!

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