Wednesday, October 2, 2013

WWDH - Grilled Asparagus with Balsamic Butter



This week's Wednesday with Donna Hay recipe is Grilled Asparagus with Balsamic Butter, chosen by Sarah. 

There is not much to this - just grill your asparagus, then top it with 40g or so of butter that has been melted and mixed with a tablespoon of balsamic vinegar.  Simple, quick and tasty - therefore it's a winner!

To see what Sarah, Kayte, Margaret and Chaya thought of this recipe, visit their websites on Wednesday their time.  (I am ahead of their time zone.)
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6 comments:

  1. Blond DuckOctober 2, 2013 at 10:11 PM

    Sounds good to me!

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  2. SarahOctober 3, 2013 at 9:54 AM

    Simple and delicious! I feel like this is an easy idea to have at the ready.

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  3. UnknownOctober 3, 2013 at 11:28 AM

    Donna Hay has some simple and delicious recipes!this one looks very good.

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  4. Lorraine @ Not Quite NigellaOctober 3, 2013 at 7:13 PM

    So simple but so delicious-I love asparagus! :D

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  5. Geri SaucierOctober 3, 2013 at 11:55 PM

    Love asparagus. This recipe looks delicious and so easy. My type of recipe.

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  6. Johanna GGGOctober 4, 2013 at 1:31 PM

    sounds delicious love the pic too - I was lazy the other day and lightly microwaved asparagus and then threw it on the frypan in a little oil before including it in a dip platter

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Thanks for dropping by!