Friday, September 20, 2013

FFWD - Tuna Stuffed Piquillo Peppers - er Mini Capsicums




This week's fishy French Fridays with Dorie offering is Tuna Stuffed Piquillo Peppers.  I couldn't be stuffed finding the piquillo peppers to stuff, so I bought mini capsicums instead and stuffed them with the tuna mixture:
 

I served the stuffed capsicums with a bright array of stir fried vegetables, making for a colourful lunch.

The tuna filling was a little too fishy for me - I would have preferred some ricotta in with the fish, or for something else to break up the tuna-ishness of the ensemble.  Not a repeat for me.

To see what everyone else thought of this dish, visit the LYL section of the FFWD website.

6 comments:

  1. Ha! I used capsicums too (from our garden!)

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  2. Hehe you couldn't be stuffed! :P And yes I would think that it would be quite fishy with the tuna!

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  3. Tuna and ricotta? That's an interesting combination. Wouldn't have thought about that on my own.

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  4. These are GORGEOUS! I'm getting hungry for them, and I just woke up!

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  5. I'm with you on canned tuna, way too fishy! They all look so cute lined up and I have always wanted to try to stuff these kinds of peppers so you have inspired me to find a filling we would like and have at it.

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  6. I'm just catching up from last week. I love your colorful yellow peppers! I did like the filling, though I doubt I'll stuff into peppers next time.

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