Wednesday, August 21, 2013

WWDH - Honey Cakes


Today's Wednesday with Donna Hay pick comes from Margaret, who chose Honey Cakes from Off the Shelf.  You can find the recipe online here.

These little cakes are a cinch to make, smell devine while baking and taste just right, with a crunchy outside and a crumbly soft middle.

I skipped the cream and honey garnish - I felt it was gilding  the lily a little, and besides, I made my cakes in the shape of owls - and they are awesome.  (Yes, it is hard to see the detail - someone at work thought they were teddy bears; however, I had fun with them anyway.)

I served my honey cake as dessert to my provencal beef, made in the slow cooker:


To finish off, i could not help but share with you the gorgeous vintage advertising cup:


and plate:



that I bought on sale at Myer.  They live on my desk at work so that I have my own special crockery to brighten up the day.

To see what Margaret, Kayte, Chaya and Sarah thought of these honey cakes, check out their websites.

9 comments:

  1. I can imagine how good this smelled baking. Honey cakes smell incredible don't they? :D Lovely plate and cup too.

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  2. looks delicious. I do love your dinnerware!

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  3. Honey is just wonderful in baking - these sound delicious and I am sure they didn't need the cream on top - I thought they were bears too as I thought of winnie the pooh as soon as I saw honey in the title - but as soon as I read owls it made sense

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  4. What a good idea to make these little gems into owls but I thought they were bears also. Either way, they are adorable.

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  5. Cute little owls. Now I see the eyes.

    Glad you enjoyed them.

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  6. These owls are gorgeous!! I love how you shaped them, and the flavours sound fantastic too.

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  7. I think having vibrant plates at work sounds like a great idea. No one will nick them and also they will cheer you up if you ever need it. :) Brilliant little cakes.

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