Tuesday, May 21, 2013

BWJ - Savoury brioche pockets



It's Baking with Julia time again, and this week, our recipe  is Savoury Brioche Pockets, hosted by Carrie of Loaves and Stitches.

These pockets are comprised of a brioche dough, filled with potato, caramelised onion and asparagus, with a sage leaf on top.

I thought these were quite tasty, and they look cute.

To see how the other BWJ bakers  went, visit the LYL section  of the website.
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19 comments:

  1. JillMay 21, 2013 at 8:08 AM

    So cute! I haven't been motivated to bake along lately, but I know I would have enjoyed these.

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  2. OneCraftyFoxMay 21, 2013 at 10:47 AM

    I love savory baking!!

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  3. Mardi MichelsMay 21, 2013 at 10:53 AM

    Oh yours are so cute :) Mine were a bit "special" - I forgot to read the recipe before I started (generally I find that helps!) Well done!

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  4. Cher RockwellMay 21, 2013 at 11:34 AM

    These were good and very cute :-)

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  5. KariMay 21, 2013 at 7:33 PM

    I agree with everyone else - these look very cute indeed! What a great effort.

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  6. Choc Chip Uru @ Go Bake YourselfMay 21, 2013 at 8:41 PM

    Such a cute savoury delicacy :D

    Cheers
    Choc Chip Uru

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  7. Lorraine @ Not Quite NigellaMay 21, 2013 at 9:07 PM

    They'd be great for a cocktail party! :D

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  8. Liz That Skinny Chick Can BakeMay 21, 2013 at 10:03 PM

    Loved these, too...yours look perfect!

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  9. Paula @ Vintage Kitchen NotesMay 21, 2013 at 10:31 PM

    Good that you used the sage leaves, they look nice!

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  10. Johanna GGGMay 21, 2013 at 10:44 PM

    wow they look complicated if you make the pastry but very very delicious

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  11. spike.May 21, 2013 at 11:05 PM

    very cute!

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  12. AnonymousMay 21, 2013 at 11:46 PM

    Never know there such savoury brioche before...
    what a cute lil appetizer....
    well done!

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  13. Blond DuckMay 22, 2013 at 12:18 PM

    Sounds amazing!

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  14. Have Apron....Will BakeMay 22, 2013 at 11:02 PM

    Your pockets turned out great! I am looking forward to using the other half of the dough I put in the freezer. And am tempted to make another batch of dough....just to have on hand. (crazy)

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  15. Cathleen | My Culinary MissionMay 23, 2013 at 4:57 AM

    I can't wait to make these! I love all the components of this dish - right up my alley. Your pockets look good!

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  16. KayteMay 23, 2013 at 10:55 AM

    These do look so cute! I really enjoy reading your Baking with Julia posts and seeing what you come up with twice a month! These look fun and delicious.

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  17. TeresaMay 23, 2013 at 5:58 PM

    We really enjoyed these, too. I think they'd be perfect on an appetizer tray, if the rounds were smaller.

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  18. CindyMay 24, 2013 at 12:31 AM

    I didn't make these but they look so good that I just might have too!
    Who doesn't love an individual bite of wonderful??

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  19. loavesandstitchesMay 24, 2013 at 9:10 PM

    Looks good! They are a lot of work, aren't they?

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Thanks for dropping by!