This week's Wednesday with Donna Hay is Free-form Ratatouille Tart chosen by Margaret.
This comprises a shortcrust pastry filled with roasted veges (garlic, onion, eggplant, capsicum and tomato).
I couldn't be bothered making pastry, so I used frozen pastry, and instead of making the whole tart, I made two minis. I haven't tried them yet as I already had dinner before I made them.
To see what Margaret, Kayte and Chaya thought of this tart, visit their websites.
Update: I finally tried these tarts and found the filling to be absolutely scrumptious - I guess I should have known with all of those fabulous roasted veges!
OOo, that looks delicious!
ReplyDeleteMinis are such a good idea. I found, I had too much filling for the tart and I did not use the amounts that were given. I used two of each in place of three.
ReplyDeleteWhat a cute way to serve ratatouille!
ReplyDeleteThis sounds delicious and I love free-form anything!
ReplyDeleteCheers
Choc Chip Uru
Oh, I love the idea of little minis for an individual serving...I will try that sometime. I have already made it twice (6" round size, half a recipe each time) since we love veggies and this was such a great combination of them. Margaret picked a repeat for sure! Your little one looks so adorable.
ReplyDeleteMinis are always idea. Thought B would like. I was wrong. Whole one to my self. NOT a bad thing!!
ReplyDeleteI think minis would be delicious! Plus I could eat three and not feel bad! :)
ReplyDeleteSounds like a delicious way to serve ratatouille - was dinner already made because they took ages to make? (that happens to me sometimes)
ReplyDeleteI wonder if you could even make the tart shells out of bread if you didn't have the pastry in the freezer?
ReplyDelete