No French Fridays with Dorie this week, I'm afraid - life has been going at a frantic pace, and it has been as hot as Hades here, both of which have combined to ensure that a hot, leisurely soup were not on my menu. I do have the lentils, so perhaps I'll make it next week.
Instead, I bring you some beautiful chewy amaretti, from a recipe by Kate Gibbs (Margaret Fulton's granddaughter). The recipe is online here.
These little biscuits were perfectly delicious, and being bite-sized, it was easy to have more than one. If you like almonds, these biscuits are made for you. Even better, they are very simple to make.
Have a great weekend.
These look amazing...a perfect holiday cookie! I can't wait till our temps aren't soup worthy :)
ReplyDeleteI think you made the right choice - these look like just the thing for a hectic week. I love chewy biscuits and these look great!
ReplyDeleteI would love this delicious cookie my friend :D
ReplyDeleteCheers
CCU
sound like my sort of bikkie - though I sympathise with you not doing the cooking in the heat we have had recently - though the cold today was a surprise - it felt like summer would just go on and on
ReplyDeleteWhat chewy and tasty looking centers!
ReplyDeleteThese little amaretti cookies look really good, and they are so elegantly pretty, I better put them on my cookie list (and there is no chocolate in them! :-) so that means I can eat them!).
ReplyDeleteOh WOW! So glad you loved the biscuits. I make these all the time, and love that they're gluten free. xx Kate
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