Chaya is this week's Wednesday with Donna Hay host, and she chose Donna's Soy-Simmered Chicken from Modern Classics Book I. You can also find the recipe here.
This dish was simple but delicious - the sauce gave a slightly sweet flavour to the chicken. I served my chicken with stir-fried veges.
I really enjoyed this dish - it is quick to prepare, tasty and nutritious.
To see what Chaya, Kayte and Margaret thought of this dish, visit their websites.
It looks very healthy and delicious :)
ReplyDeleteI like this idea! I'm always keen for things I can do with chicken and tofu and this also sounds like something that would work really well for both.
ReplyDeleteI am glad you liked it. We did too. Stir fry must make a good addition.
ReplyDeleteWas nice and easy wasn't it? Nice ick.
ReplyDeleteYour chicken looks absolutely gorgeous :D
ReplyDeleteCheers
Choc Chip Uru
Love chicken mad elike this and your look so yumm.
ReplyDeleteThat looks like delicious chicken!
ReplyDeleteI love soya sauce chicken! My mum makes it and it's so good :D
ReplyDeleteI can't believe I didn't comment on this post...I saw it, I read it, I loved your photo, and I must have gotten distracted before I could comment and completely spaced that I didn't do a comment. Love the photo and I loved this recipe.
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