Wednesdays with Donna Hay is back for 2013, and this week, I am kicking things off with Donna Hay's Bacon and Roasted Tomato Omelette. The recipe is online here.
This is such an easy but terrific recipe - it has the key ingredients in a fry up, but is so much healthier because it is sans added fat. The only fat comes comes from frying the bacon, over which the egg and chive omelette mixture is poured. The cherry tomatoes are roasted in balsamic vinegar and sugar, giving them a lovely sticky sweetness. I skipped the rocket.
I enjoyed this omelette as a light main meal, but it would also be perfect for breakfast or lunch, making it a truly versatile dish.
To see what Chaya, Margaret and Kayte thought of this recipe, visit their websites on Wednesday East Coast US time.
You can serve this to me any time of the day.
ReplyDeletelove omelette Caklaw look delicious!!
ReplyDeleteThis went over well in our house. Those tomatoes set off your photo beautifully.
ReplyDeleteThis is a great recipe! Looks delicious with or without the greenery. Mine is scheduled to post after midnight. I have been busy making some of the ones I missed and will try to post several next week just for my own references.
ReplyDeleteThis looks lovely and easy and for those nights when you want something simple for dinner too! :)
ReplyDeletemmmm, I love to make omlette for a lazy night in. This looks perfect. I love the tomatoes in balsamic. I've never tried that. Thanks!
ReplyDeleteThis just looks quite delicious! I love omelets!
ReplyDeleteThat is one delicious looking omelette!
ReplyDeleteThat looks like a hearty omelette - perfect any time of the day.
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